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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple egg thali. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple egg thali is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simple egg thali is something which I have loved my whole life.

The great Indian thali meal is a wholesome, balanced combination of various dishes served next to each other on a single plate. India on my plate is the depiction of everyday meals inspired by Indian cuisine. These Indian thali meal ideas are utterly simple, nourishing and full of seasonal flavors. Baked in a tray the thali sweet is a white cake made with fresh coconut, semolina, egg whites.

To get started with this recipe, we have to first prepare a few components. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple egg thali:

1. Take Steamed rice
2. Take 1 cup rice
3. Prepare as needed Water
4. Take 1-2 green cardamoms
5. Get Toor dal
6. Get ¹⁄₂ cup toor dal
7. Make ready ¹⁄₂ tsp turmeric powder
8. Prepare 1 tsp salt
9. Prepare 1 tsp sugar
10. Get 1 tsp ginger paste
11. Get ¹⁄₂ tsp cumin seeds
12. Get ¹⁄₂ tsp mustard seeds
13. Make ready 1 dry red chilly
14. Take Hing (pinch of)
15. Prepare Ridge gourd & potato curry
16. Make ready 1 ridge gourd (chopped in bigger cube shape)
17. Prepare 1 potato (chopped in big slices)
18. Get 1 small onion (chopped in slices)
19. Make ready 1 tsp ginger paste
20. Get 2-3 garlic cloves (crushed)
21. Get 2 green chillies (finely chopped)
22. Prepare 1 tsp turmeric powder
23. Make ready 1 tsp jeera
24. Get 1 tsp cumin powder
25. Prepare 1 tsp coriander powder
26. Make ready ¹⁄₂ tsp red chilly powder
27. Make ready ¹⁄₂ tsp garam masala
28. Prepare 2 tbsp oil
29. Make ready 1 tsp sugar
30. Prepare Salt (as per taste)
31. Take Egg curry
32. Take 2 eggs (hard boiled or soft boiled based on your choice)
33. Take 1 medium sized potato (chopped in cubes or slices)
34. Take 1 medium sized onion (finely chopped)
35. Take 1 tsp ginger garlic paste
36. Take 2 tsp turmeric powder
37. Get 1 tsp cumin powder
38. Prepare 1 tsp coriander powder
39. Prepare ¹⁄₂ tsp red chilly powder
40. Prepare ¹⁄₂ tsp jeera
41. Get ¹⁄₂ tsp mustard
42. Take ¹⁄₂ tsp garam masala
43. Get ¹⁄₂ tsp sugar
44. Make ready 1 tsp kasuri methi
45. Get Salt (as per taste)
46. Make ready Cucumber salad
47. Make ready 1 cucumber (peeled and sliced)
48. Make ready ¹⁄₂ tsp black pepper powder
49. Make ready Salt (pinch of)
50. Take 1 tsp lemon juice
51. Prepare ¹⁄₂ tsp red chilly powder
52. Take Mango pickle
53. Prepare Please refer my"sweet and sour raw mango pickle or achaa" Recipe
54. Make ready Sweet curd
55. Get Please refer my "sweet curd" Recipe

Beans Palya: My thali included a "palya" which was nothing but a dry sabji. Typically cabbage,beans or mixed vegetables are used for making this palya. I chose to make beans sabji as it was easy and instant and had less chopping work compared to mixed vegetables. Managing cooking time is equally important in deciding thali menu.

Instructions to make Simple egg thali:

1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

I chose to make beans sabji as it was easy and instant and had less chopping work compared to mixed vegetables. Managing cooking time is equally important in deciding thali menu. So I chose to make beans dry sabji. I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio. Asparagus Cream Cheese Omelet When asparagus is in season, it makes an appearance at almost all of my meals.

So that is going to wrap it up for this special food simple egg thali recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!