Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We Pride Ourselves on Selecting the Highest Quality Meats. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. Brad's red wine NY steaks with grilled asparagus.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Prepare 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Take 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Get 1 tbs black pepper
- Take Pinch sea salt
- Make ready For the asparagus
- Get 1 1⁄2 lbs asparagus
- Make ready 2 tbs olive oil
- Take 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Prepare Garnishes
- Get Steak sauce
- Take Horseradish
- Prepare Parmesan cheese
- Get Au jus
Here is how you can achieve that. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes. You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Add the steak and turn to coat both sides.
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