Simple and Tasty Kabocha Salad

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple and tasty kabocha salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple and Tasty Kabocha Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple and Tasty Kabocha Salad is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have simple and tasty kabocha salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Tasty Kabocha Salad:
  1. Make ready Kabocha squash (peeled)
  2. Prepare Egg (large)
  3. Take Cucumber
  4. Take ● Mayonnaise
  5. Prepare heaped teaspoon ●Japanese mustard
  6. Get Salt
  7. Make ready Black pepper

Combine the cream cheese and mayonnaise. Drain the water and place cooked sweet potato and Kabocha squash in a large bowl and mash them. Add raisin, walnut (leave a several for topping), cream cheese, and mayonnaise mixture. Mix them all together and top with leftover walnut to serve.

Instructions to make Simple and Tasty Kabocha Salad:
  1. Heat the kabocha in a microwave and mash. Put in a bowl and season with salt and pepper. Cut the cucumber into 4 lengthwise and then cut into 1 cm dices.
  2. Add a peeled hard-boiled egg into the 1 bowl. mash with the back of a fork while it is hot and mix with the kabocha.
  3. Add the diced cucumber, mayonnaise and Japanese mustard to the Step 2 bowl and mix well.

Add raisin, walnut (leave a several for topping), cream cheese, and mayonnaise mixture. Mix them all together and top with leftover walnut to serve. Danhobak salad can be spread between two slices of bread like potato salad or egg salad and is also often served as a sweeter banchan at Korean BBQ or stew restaurants. Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak and is most similar to butternut squash. Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo.

So that is going to wrap this up with this special food simple and tasty kabocha salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!