Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ultra-simple oil-free cabbage-vinegar salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ultra-Simple Oil-free Cabbage-Vinegar Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ultra-Simple Oil-free Cabbage-Vinegar Salad is something which I’ve loved my entire life.
Source : Shred The Cabbage And Put In A Bowl Of Water Then Drain Slice The Carrot Then Cut Into Fine Julienne Slice The Cucumber Diagonally Then Cut Into Fine. Mix the cabbage, carrot, and onions and optional cilantro well. Sprinkle with the optional celery seeds, red pepper, and salt, if using. Pour the vinegar mixture over all and toss well.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ultra-simple oil-free cabbage-vinegar salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ultra-Simple Oil-free Cabbage-Vinegar Salad:
- Prepare of a medium cabbage Cabbage
- Prepare Carrot
- Make ready Cucumber
- Prepare Sushi vinegar
- Prepare Toasted sesame seeds, ground sesame seeds
Instructions In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don't get grainy bits of undissolved sugar or salt in your coleslaw. In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt.
Instructions to make Ultra-Simple Oil-free Cabbage-Vinegar Salad:
- Shred the cabbage and put in a bowl of water, then drain. Slice the carrot then cut into fine julienne. Slice the cucumber diagonally then cut into finely julienne matchsticks.
- Put the cabbage, carrot and cucumber in a bowl, add the sushi vinegar and the sesame seeds and mix well
- Transfer to serving plates.
In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Place cabbage and apple in a large bowl. Combine dressing ingredients in a jar and shake well to combine.
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