Grilled Steak and Egg Pockets

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak and egg pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Steak and Egg Pockets step by step. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter.

Grilled Steak and Egg Pockets is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled Steak and Egg Pockets is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak and Egg Pockets:
  1. Make ready 1-1⁄2 cup leftover grilled steak
  2. Make ready 2⁄3 cup diced onion
  3. Take 2 large eggs
  4. Make ready 5 medium sized tortillas 6 inch
  5. Get To taste salt and pepper
  6. Take 1⁄4 cup hot sauce your favorite I used Crystal's hot sauce
  7. Take 2 tablespoons butter
  8. Get As needed mayonnaise to dip in optional

Grill onions over the fire until they soften and get well browned; For the sandwich assembly, spread the remainder of the cheese through the split loaf, and disperse the onions across the bread as well. Cook eggs, season with salt and pepper. Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions.

Instructions to make Grilled Steak and Egg Pockets:
  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Season steak strips with salt and pepper, and sauté in a little oil over medium high heat until caramelized and heated through. Assemble Breakfast bowl with potatoes in bottom of bowl, topped with peppers, onions and scallions. Top with steak strips and eggs. Fry until white is set and yolk is still runny. To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri.

So that’s going to wrap it up with this exceptional food grilled steak and egg pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!