Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steak on the grill. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak on the Grill is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steak on the Grill is something which I have loved my whole life. They’re fine and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. Most steaks grill beautifully over direct high heat alone.
To get started with this recipe, we must prepare a few ingredients. You can cook steak on the grill using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steak on the Grill:
- Prepare Any thick cut piece of steak (rib-eye is the best)
- Prepare Adobo seasoning
- Make ready Black pepper
- Make ready Montreal style steak seasoning
- Take Worcestershire sauce
- Make ready Salted butter
- Make ready Garlic powder
Set up your grill for indirect heat and cook the steak on the cooler side. This will promote even cooking, inside and out. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks.
Instructions to make Steak on the Grill:
- Take the piece of steak and cleanse with warm water.
- Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
- Sprinkle several drops of Worcestershire sauce on both sides.
- Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
- Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
- Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
- Last…seek out The Grill Master and spark the grill.🍴
To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. We recommend turning the steaks about once every two minutes for the juiciest result. If you are new to grilling, a meat thermometer is the best way to know. Place the steak into the skillet and cook until it's easily moved.
So that’s going to wrap this up for this special food steak on the grill recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
