Pepper Steak & Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pepper steak & rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

Pepper Steak & Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pepper Steak & Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak & Rice:
  1. Make ready 2 large steaks (thinly sliced)
  2. Make ready 2 cups white long grain rice
  3. Prepare Soy sauce
  4. Make ready Red, yellow, orange, green bell peppers(chopped)
  5. Make ready 1⁄2 yellow onion (chopped)
  6. Prepare Kosher salt
  7. Make ready Course black pepper
  8. Make ready Canola oil
  9. Make ready 6 cups water
  10. Take 2 tbs. Oil

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

Steps to make Pepper Steak & Rice:
  1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
  2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
  3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
  4. When rice is tender drain and, add to meat mixture and, enjoy.

Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.

So that is going to wrap it up for this exceptional food pepper steak & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!