Pepper Steak & Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pepper steak & rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sirloin, Filet Mignon, Strip Steak & More. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

Pepper Steak & Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pepper Steak & Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pepper steak & rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Steak & Rice:
  1. Take 2 large steaks (thinly sliced)
  2. Make ready 2 cups white long grain rice
  3. Get Soy sauce
  4. Get Red, yellow, orange, green bell peppers(chopped)
  5. Get 1⁄2 yellow onion (chopped)
  6. Take Kosher salt
  7. Make ready Course black pepper
  8. Take Canola oil
  9. Take 6 cups water
  10. Make ready 2 tbs. Oil

Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

Instructions to make Pepper Steak & Rice:
  1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
  2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
  3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
  4. When rice is tender drain and, add to meat mixture and, enjoy.

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.

So that’s going to wrap this up with this special food pepper steak & rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!