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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my whole life.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Take for the steaks:
2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Take ¹⁄₃ cup bread crumbs
4. Make ready ¹⁄₂ teaspoon onion powder
5. Take 1 tablespoon ketchup
6. Take 2 tablespoons worstichire sauce
7. Make ready Dash salt and pepper
8. Get 1 egg beaten
9. Get For the gravy:
10. Take 1 tablespoon melted butter
11. Get ¹⁄₂ of an onion sliced thin
12. Take 1 cup sliced mushrooms
13. Get 1 tablespoon ketchup
14. Make ready 1.5 cups beef broth
15. Make ready 2 teaspoons worstichire sauce
16. Prepare 1 teaspoon cornstarch
17. Make ready to taste Salt and pepper

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. For the gravy: Reduce the heat to medium, in the same pan add in a little oil and add in the sliced onions and mushrooms. Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire.

So that is going to wrap this up for this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!