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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce.

Easy Salisbury steak with mushroom onion gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Make ready for the steaks:
2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Take ¹⁄₃ cup bread crumbs
4. Prepare ¹⁄₂ teaspoon onion powder
5. Prepare 1 tablespoon ketchup
6. Prepare 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Make ready 1 egg beaten
9. Get For the gravy:
10. Prepare 1 tablespoon melted butter
11. Get ¹⁄₂ of an onion sliced thin
12. Make ready 1 cup sliced mushrooms
13. Take 1 tablespoon ketchup
14. Prepare 1.5 cups beef broth
15. Make ready 2 teaspoons worstichire sauce
16. Get 1 teaspoon cornstarch
17. Get to taste Salt and pepper

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together.

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

This Salisbury steak in mushroom onion gravy is easy to make. Grab a mixing bowl, and mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, crushed red peppers, parsley and pepper together. For the gravy: Reduce the heat to medium, in the same pan add in a little oil and add in the sliced onions and mushrooms. Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire.

So that is going to wrap this up for this special food easy salisbury steak with mushroom onion gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!