Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple salisbury steaks over mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Salisbury steaks over mashed potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Salisbury steaks over mashed potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
Heat oil in large skillet on medium-high heat. Great recipe for Simple Salisbury steaks over mashed potatoes. Growing up we had store Salisbury steak what I didn't like. but I like it only if it's homemade. This is just one way I make it for my family.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
- Get Hamburger meat
- Make ready Bread crumbs
- Make ready 1-2 eggs
- Make ready to taste Salt, pepper, garlic powder,
- Prepare 2 packs brown gravy or homemade brown gravy
- Get 1-2 small cans of mushroom
- Prepare 1 onion optional
Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done). Simple Salisbury steaks over mashed potatoes. Heat oil in large skillet on medium-high heat.
Instructions to make Simple Salisbury steaks over mashed potatoes:
- Mix the first 4 ingredients, make into patties
- Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
- Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
- Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)
Simple Salisbury steaks over mashed potatoes. Heat oil in large skillet on medium-high heat. Here's a classic no-fuss recipe featuring seasoned ground beef patties, sauteed mushrooms with onions and a rich, pan gravy. 'A great from-scratch salisbury steak and gravy recipe I found a long time ago,' says Krystal Wetter. 'The mushroom and onion gravy is wonderful over mashed potatoes or rice. Salisbury steak is traditionally served over mashed potatoes, but you could also serve it with broad egg noodles, rice, or even quinoa for soaking up the luscious gravy. Formicola prefers not to cook the same thing over and over, but we predict that her recipe for Salisbury steak will make frequent appearances at your dinner table.
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