Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. { Steak N Shrimp Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Steak N Shrimp Enchiladas is something that I’ve loved my whole life.
We Make It Easy To Buy Fine Meats Online So You Can Create Incredible Meals Anytime. Here is how you cook it. The ingredients needed to make Steak N Shrimp Enchiladas: {Make β¦ Steak N Shrimp Enchiladas. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! | We Make It Easy To Buy Fine Meats Online So You Can Create Incredible Meals Anytime. Here is how you cook it. The ingredients needed to make Steak N Shrimp Enchiladas: Make β¦ Steak N Shrimp Enchiladas. Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it !
Steak N Shrimp Enchiladas is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steak N Shrimp Enchiladas is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Make ready 1 lb. skirt steak (cut into tiny 1 inch strips)
- Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
- Take to taste Salt, Pepper
- Prepare to taste Garlic Powder
- Make ready to taste Onion Powder
- Take 2 tablespoon. Worcestershire Sauce
- Take 1 packet Goya Sazon (I used the kind with Cilantro)
- Take to taste Theos Black Pepper Sauce
- Take 2-3 squirts of Lemon Juice
- Take 3 tablespoons Butter
- Get 8 oz. Diced Yellow Onions
- Prepare 8 oz. Pico De Gallo
- Get 2 bags Mexican Cheese (I used Sargento)
- Make ready 1⁄4 cup Pasta Sauce (I used Tomato Basil)
- Prepare Sour Cream (optional)
- Take 3 tablespoons butter
- Prepare 6 Flour Tortillas (Soft Taco)
- Make ready as needed Cooking Spray
Heat oil in a large nonstick skillet over medium-high heat. Add red pepper, onion, corn β¦ You can do a seafood combo and make crab and shrimp enchiladas (adding a little jumbo lump crab to the shrimp filling) or scallop and shrimp enchiladas, substituting small bay-size scallops for some of the shrimp. Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes.
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1⁄2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1⁄4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out π€£
- Top with 1⁄2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy π
Corn tortillas vs. flour tortillas: Authentic enchiladas are made from corn tortillas. Using flour tortillas as an alternative makes. Use a large mixing bowl to combine the leftover steak, corn, onion, black beans, chili peppers. Add Β½ cup for your favorite red salsa. Add the shrimp, green chiles, chili powder, salt, cumin and pepper.
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