Moms Stuffed steak

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, moms stuffed steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, hope you are having an amazing day today.

Moms Stuffed steak is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moms Stuffed steak is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:
  1. Make ready chicken stuffing cooked with beef bouillon- cooled
  2. Take prime London broils (1.5 lbs each) sliced super thin to roll
  3. Prepare large onion diced
  4. Get garlic minced
  5. Take Veg. Oil for browning/sautéing
  6. Get flour for rolling meat
  7. Get tomato soup
  8. Get Salt & pepper
  9. Make ready Basil & parsley minced
  10. Get Butcher twine for tying
  11. Get bag of egg noodles cooked
  12. Make ready Butter for noodles

It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes.

Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1⁄4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Today, we're going to prepare a special dish, moms stuffed steak. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Make the stuffing up with beef bouillon too, and let cool.

So that is going to wrap this up for this exceptional food moms stuffed steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!