Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried beef steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Beef Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Beef Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
Generously season steaks with salt and pepper. In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried beef steak using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Beef Steak:
- Make ready Salt
- Take Black pepper
Repeat on the other side then remove to a paper towel lined platter and serve. It is small enough for one person and a relatively inexpensive cut of meat. Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak.
Instructions to make Fried Beef Steak:
- Marinate beef with salt and black pepper
- Heat pan and add oil. Make sure the pan is to hot when fry beef. Fry each side in 2mins time. Serve
Find a steak that looks tasty to you! If you have the money for a nice New York Steak go for it, but for this tutorial we will be working with a petite sirloin steak. Heat a cast-iron skillet over medium-high heat. Remove steaks from dish; discard marinade. The beef can be sliced and marinated ahead of time making the meat even tastier.
So that’s going to wrap it up with this special food fried beef steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
