Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Make ready flour
- Make ready olive oil
- Take FOR HAMBURGER STEAKS:
- Get ground beef
- Get large egg
- Get bread crumbs
- Take large onion, minced fine
- Prepare seasoned salt
- Take garlic powder
- Make ready pepper
- Prepare bacon, cooked & crumbled
- Get FOR GRAVY:
- Make ready large onion, sliced
- Make ready fresh mushrooms, sliced
- Make ready beef broth
- Get water
- Get flour
- Get seasoned salt
- Prepare pepper
- Get Worcestershire sauce
- Prepare Better Than Bouillon beef concentrate
Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Crumble beef over mixture and mix well. Hamburger Steaks with Mushroom-Onion Gravy Hey everyone, I hope you're having an amazing day today.
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