Mexican Steak Street Tacos

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican steak street tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican Steak Street Tacos is something which I’ve loved my entire life.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Mexican street tacos or carne Asada tacos are a super-fast recipe and so colorful with all the peppers you use in this recipe. As always you can add more ingredients to make them even better.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Prepare reduced sodium soy sauce
  2. Take freshly squeezed lime juice
  3. Take canola oil, divided
  4. Make ready garlic, minced
  5. Get chili powder
  6. Prepare ground cumin
  7. Prepare dried oregano
  8. Get skirt steak, cut into 1⁄2-inch pieces
  9. Take mini flour tortillas, warmed
  10. Take diced red onion
  11. Prepare chopped fresh cilantro leaves
  12. Get lime, cut into wedges

It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mexican Steak Street Tacos is one of the most popular of current trending meals in the world.

Steps to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1⁄2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

This is gonna smell and look delicious. Mexican Steak Street Tacos is one of the most popular of current trending meals in the world. Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef). Stack the tortillas and move to the side or wrap in foil to keep warm.

So that’s going to wrap this up for this exceptional food mexican steak street tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!