Eat a Whole Simple Chinese Cabbage Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eat a whole simple chinese cabbage salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Eat a Whole Simple Chinese Cabbage Salad. My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes. Add sesame seeds for a delicious touch.

Eat a Whole Simple Chinese Cabbage Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eat a Whole Simple Chinese Cabbage Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook eat a whole simple chinese cabbage salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eat a Whole Simple Chinese Cabbage Salad:
  1. Make ready Chinese cabbage
  2. Make ready packets Bonito flakes
  3. Prepare ●Japanese dashi stock powder
  4. Get ●Sugar
  5. Get ●Salt
  6. Get 1⁄2-3 tablespoons Mayonnaise
  7. Take Ground sesame seeds

Mix the vegetables, carrots and green onions in a salad bowl. Combine the ingredients of the salad dressing in a jar with a tight lid. Cover the lid and shake vigorously to ensure proper mixing of the ingredients. Top the vegetable mixture with the salad dressing, and evenly add the toasted ingredients.

Instructions to make Eat a Whole Simple Chinese Cabbage Salad:
  1. Roughly chop the cabbage (cut the big leaves lengthwise to start). Mix the ingredients marked ● and set aside.
  2. Boil the cabbage in plenty of water (boil the core for longer and boil the leaves quickly). Drain and when it's cool enough to handle, squeeze out the water.
  3. In a bowl, combine the cabbage from Step 2 and sprinkle in the ingredients marked ●. Set aside to chill.
  4. Squeeze out any excess water. Add mayonnaise and sesame seeds and mix well. Lastly, add the bonito flakes and toss with a pair of chopsticks.

Cover the lid and shake vigorously to ensure proper mixing of the ingredients. Top the vegetable mixture with the salad dressing, and evenly add the toasted ingredients. Napa Cabbage is often featured in Asian cuisine. Bok Choy is a Chinese variety. It has a peppery taste and is in many Asian dishes.

So that’s going to wrap it up for this special food eat a whole simple chinese cabbage salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!