Eat a Whole Simple Chinese Cabbage Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eat a whole simple chinese cabbage salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eat a Whole Simple Chinese Cabbage Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Eat a Whole Simple Chinese Cabbage Salad is something that I’ve loved my whole life.

Great recipe for Eat a Whole Simple Chinese Cabbage Salad. My favorite school lunch was Chinese cabbage and canned tuna salad. Instead of tuna, I made mine a cheaper dish by using bonito flakes. Add sesame seeds for a delicious touch.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eat a whole simple chinese cabbage salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eat a Whole Simple Chinese Cabbage Salad:
  1. Get 1⁄4 Chinese cabbage
  2. Prepare 2 small packets Bonito flakes
  3. Get 1 tbsp ●Japanese dashi stock powder
  4. Prepare 1 tbsp ●Sugar
  5. Make ready 1⁄3 tsp ●Salt
  6. Prepare 2 1⁄2-3 tablespoons Mayonnaise
  7. Take 1 tbsp Ground sesame seeds

Mix the vegetables, carrots and green onions in a salad bowl. Combine the ingredients of the salad dressing in a jar with a tight lid. Cover the lid and shake vigorously to ensure proper mixing of the ingredients. Top the vegetable mixture with the salad dressing, and evenly add the toasted ingredients.

Steps to make Eat a Whole Simple Chinese Cabbage Salad:
  1. Roughly chop the cabbage (cut the big leaves lengthwise to start). Mix the ingredients marked ● and set aside.
  2. Boil the cabbage in plenty of water (boil the core for longer and boil the leaves quickly). Drain and when it's cool enough to handle, squeeze out the water.
  3. In a bowl, combine the cabbage from Step 2 and sprinkle in the ingredients marked ●. Set aside to chill.
  4. Squeeze out any excess water. Add mayonnaise and sesame seeds and mix well. Lastly, add the bonito flakes and toss with a pair of chopsticks.

Cover the lid and shake vigorously to ensure proper mixing of the ingredients. Top the vegetable mixture with the salad dressing, and evenly add the toasted ingredients. Napa Cabbage is often featured in Asian cuisine. Bok Choy is a Chinese variety. It has a peppery taste and is in many Asian dishes.

So that is going to wrap this up with this special food eat a whole simple chinese cabbage salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!