Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Salisbury Steak is something which I have loved my whole life. They are fine and they look wonderful.
We Pride Ourselves on Selecting the Highest Quality Meats. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.
To get started with this recipe, we must prepare a few ingredients. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Take ground beef
- Take olive oil
- Make ready egg
- Prepare breadcrumbs
- Take Worcestershire saice
- Make ready garlic powder
- Get onion powder
- Get to taste Salt & pepper
- Get Gravy ingredients
- Get medium onion sliced
- Get minced garlic garlic
- Make ready butter
- Prepare olive oil
- Take flour
- Get can beef broth
- Prepare Worcestershire sauce
- Get red wine (optional)
- Get to taste Salt & pepper
I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is a classic dinner that just got better!
Steps to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties cooked in a comforting mushroom gravy. It's a comforting, stick-to-your-ribs meal that everyone will love. SO delicious served with buttery mashed potatoes, maple glazed carrots and peas for good measure!
So that is going to wrap this up for this special food salisbury steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
