Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We Pride Ourselves on Selecting the Highest Quality Meats. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.
Salisbury Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salisbury Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Make ready ground beef
- Make ready olive oil
- Prepare egg
- Get breadcrumbs
- Take Worcestershire saice
- Make ready garlic powder
- Take onion powder
- Take to taste Salt & pepper
- Prepare Gravy ingredients
- Make ready medium onion sliced
- Get minced garlic garlic
- Take butter
- Make ready olive oil
- Make ready flour
- Get can beef broth
- Prepare Worcestershire sauce
- Get red wine (optional)
- Get to taste Salt & pepper
I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later. —Denise Barteet, Shreveport, Louisiana Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is a classic dinner that just got better!
Steps to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak is a classic dinner that just got better! Flavorful and tender beef patties cooked in a comforting mushroom gravy. It's a comforting, stick-to-your-ribs meal that everyone will love. SO delicious served with buttery mashed potatoes, maple glazed carrots and peas for good measure!
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