Simple cabbage, onion, garlic and bacon salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple cabbage, onion, garlic and bacon salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Simple cabbage, onion, garlic and bacon salad. This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing!

Simple cabbage, onion, garlic and bacon salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Simple cabbage, onion, garlic and bacon salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have simple cabbage, onion, garlic and bacon salad using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple cabbage, onion, garlic and bacon salad:
  1. Prepare a cabbage head
  2. Take an onion
  3. Prepare Minced garlic glove
  4. Make ready pack of bacon

Cut the bacon strips into small pieces, Place into a skillet and cook until crispy. How to make Fried Cabbage with Bacon, Onion and Garlic : Fry the bacon until crisp. Let it cool then crumbled it up. Transfer the bacon grease left in the pan into a deep skillet.

Steps to make Simple cabbage, onion, garlic and bacon salad:
  1. Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon.
  2. Mince garlic and slice ontions into strips and add it into the hot bacon grease. Cook until brown.
  3. Slice the cabbage into strips and add it into the garlic and onion mix. Cook until cabbage is translucent and slighty brown
  4. Add the bacon into the cabbage mix and enjoy! Optional: Add sriracha for heat.

Let it cool then crumbled it up. Transfer the bacon grease left in the pan into a deep skillet. Add the bacon crumbles on top, ⅓ cup of water as needed to steam the cabbage, salt and pepper to taste, onion powder, garlic powder and paprika. Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals. Add the cabbage and lightly cook until wilted but still crunchy, about another minute.

So that is going to wrap this up with this special food simple cabbage, onion, garlic and bacon salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!