Pan Grilled Beef Steak with Sage leaves

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan grilled beef steak with sage leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Grilled Beef Steak with Sage leaves is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan Grilled Beef Steak with Sage leaves is something which I have loved my entire life. They’re fine and they look fantastic.

Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves Hello everybody, hope you're having an amazing day today. Here is how you cook that. Here is how you can achieve that.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
  1. Take 2 Beef Steak Slices
  2. Prepare 4 Teaspoons Lime , juiced
  3. Take 4 Teaspoons Black Pepper
  4. Make ready 12 Sage Leaves
  5. Prepare 2 Teaspoons Worcestershire Sauce
  6. Prepare 4 Teaspoons Red Wine
  7. Get 2 Teaspoons Butter
  8. Make ready 2 Tablespoons Sunflower Oil
  9. Get To Taste Salt

If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Paint uncooked side with olive oil mixture and sprinkle with more salt and pepper. Turn and place minced fresh sage onto cooked side. Place the steaks on a plate and.

Instructions to make Pan Grilled Beef Steak with Sage leaves:
  1. Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
  2. Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
  3. Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
  4. After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
  5. Transfer it to a dish and garnish it with lemon and sage leaves.

Turn and place minced fresh sage onto cooked side. Place the steaks on a plate and. Once the butter just starts to brown, add the steak. This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests.

So that’s going to wrap it up for this special food pan grilled beef steak with sage leaves recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!