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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy avocado egg salad sandwich: kid approved!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would). Add avocado, boiled eggs, mayo, lemon juice, cilantro, salt and lemon pepper to a bowl and stir to combine. Serve with crackers or on sandwich.

Easy avocado egg salad sandwich: kid approved! is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Easy avocado egg salad sandwich: kid approved! is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy avocado egg salad sandwich: kid approved! using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy avocado egg salad sandwich: kid approved!:

1. Make ready hard boiled eggs (cooled)
2. Prepare avocado
3. Make ready mayonnaise
4. Get salt (to taste)
5. Make ready ground black pepper (to taste)
6. Prepare dill (dried)
7. Get your favorite bread
8. Get sriracha (or your fav. hot sauce)
9. Take dijon mustard (I used Amora it's milder for the kiddos)
10. Prepare of love ;-)

Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine. Half, pit, peel and cube avocado and add to a mixing bowl. Mash the avocado with a fork until chunky.

Instructions to make Easy avocado egg salad sandwich: kid approved!:

1. Hard boil your eggs. Let cool, and peel the shell. (5 minute prep time starts now)
2. Cut your avocado lengthwise in ¹⁄₂ around the pit. Twist both sides opposite eachother to separate the two halves of the avocado. Scoop out the flesh with a spoon. Use the other half in some guacamole (I know I would).
3. Place peeled eggs, ¹⁄₂ avocado, mayo, salt, pepper, dill, and sriracha in your food processor and pulse until egg pieces are of desired size, approx, ¹⁄₄ inch and avocado is well incorporated. (I use one of these little beauties by Chef'n)
4. Alternately: You can just as easily chop this in a bowl with a fork and knife, like my dad used to make it. I prefer the hand pull chopper, it's fast and easy.
5. Spread the dijon mustard on both your slices of bread.
6. Spoon that creamy, green, eggy deliciousness all over one side of the bread on top the mustard. Place your other slice of bread on top to complete your masterpiece! Pair with some crunchy cornichons & enjoy!

Half, pit, peel and cube avocado and add to a mixing bowl. Mash the avocado with a fork until chunky. Mix with the spoon until creamy. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended.

So that’s going to wrap it up with this exceptional food easy avocado egg salad sandwich: kid approved! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!