Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple orange jell-o salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prepare Jello using basic directions on box. Use mandarin juice for some of the water. Put in bowl deep enough to use electric mixer. Drop in peeled mandarin orange slices and mix in.
Simple Orange Jell-O Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Simple Orange Jell-O Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook simple orange jell-o salad using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple Orange Jell-O Salad:
- Make ready 2 packages orange jello (3 oz each)
- Prepare 2 cup boiling water
- Get 1 quart orange sherbet
- Take 8 oz container of Cool Whip (thawed)
- Prepare 1 Mandarin oranges for garnish
Holidays would not be complete without our family favorite orange gelatin fruit salad. Thanksgiving, Christmas, Easter meals always included some sort of jello salad to eat with our festive dinners. In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside.
Instructions to make Simple Orange Jell-O Salad:
- In a large bowl, dissolve the jello in boiling water. Beat in the sherbet until melted. Add cool whip and beat well.
- Pour mixture into an 8 cup mold ring coated lightly with non-stick cooking spray. Refrigerate 4 hours or until set. Unmold onto a serving platter and garnish with mandarin oranges.
In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Fold in oranges, carrots and pineapple. Pour boiling water into a bowl and add jello. Stir until dissolved, then add orange sherbet and stir until it melts completely. (It helps if you put the sherbet in the refrigerator for an hour or two to soften it before adding it to the Jello).
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