Peppered Steak and Rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peppered steak and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peppered Steak and Rice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Peppered Steak and Rice is something that I have loved my entire life.

Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Stir in water, onion, garlic and gingerroot.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peppered steak and rice using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Steak and Rice:
  1. Make ready 2 packages Skirt Steak
  2. Make ready 1 1⁄2 cup White Rice
  3. Get 2 Bell Peppers
  4. Take 1 cup Brown Gravy
  5. Take ground black pepper
  6. Get Seasoning Salt
  7. Prepare 2 tsp Butter

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper.

Steps to make Peppered Steak and Rice:
  1. I used regular long grain white rice, so I started that first. (If you're using minute rice you can make it last.) But combine rice, butter, and salt in a pot and bring to a boil. Then remove from heat. (Hopefully you know how to make rice by now)
  2. Put 1 teaspoon of butter in a skillet and watch it melt
  3. Pop the skirt steak in the skillet. One at a time unless you have a big enough skillet to cook both. Season the steak with ground black pepper.
  4. Cut the Bell Peppers into strips. I used 3 peppers of different colors for aesthetic reasons. Don't get distracted and forget about your steak lol.
  5. Whether you got pre-made canned brown gravy or powdered gravy. Get it bubbling and toss the peppers in it and let it simmer to soften the peppers up.
  6. When the steak is all browned. Remove it from the skillet and cut it into strips. Whatever size you prefer.
  7. Toss the steak strips into the the simmering gravy and let it continue to simmer. This will cook the gravy flavor into the meat.
  8. By the time the peppers are soft, the rice should be done.
  9. Put a scoop of the rice into a bowl, or on a plate. Top it with the gravy/steak/pepper mix and serve. Be careful, the gravy will be really really hot.
  10. Enjoy!

Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. A perfect meal that can be prepped ahead to make weeknight meal planning easier.

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