Strip Steak.. Roasted-well Done.

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, strip steak.. roasted-well done.. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strip Steak.. Roasted-well Done. is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Strip Steak.. Roasted-well Done. is something that I have loved my whole life.

Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strip steak.. roasted-well done. using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strip Steak.. Roasted-well Done.:
  1. Prepare 1 lb Strip steak
  2. Take 1⁄2 tsp Garlic powder
  3. Get 1⁄2 tsp All purpose seasoning
  4. Prepare 1 Sprinkle black pepper
  5. Take 1 Salt to tatse
  6. Get 1⁄2 tsp Brown sugar
  7. Prepare 1 tbsp Butter

They might live on the surface of a steak, but cooking the outside of the steak will kill them. To be safe, ground meats should be cooked well-done. But medium-rare or even rare steaks don't present any particular food safety hazard. Season with the salt and pepper, put aside.

Instructions to make Strip Steak.. Roasted-well Done.:
  1. Preheat over to 400°F
  2. Season both side of steak with powdered seasoning
  3. In a heavy bottom skillet or cast iron preferably you can transfer this to the oven
  4. Add butter and sugar until the sugar starts to caramelize
  5. Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare
  6. Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy

But medium-rare or even rare steaks don't present any particular food safety hazard. Season with the salt and pepper, put aside. The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin. Also called a New York strip, or a Kansas City strip steak, they come from the longissimus muscle that does little work but a fair amount of fat that make it tender. The strip steak is the bigger side of t-bone and porterhouse steaks.

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