Strip Steak.. Roasted-well Done.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strip steak.. roasted-well done.. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Strip Steak.. Roasted-well Done. is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Strip Steak.. Roasted-well Done. is something that I’ve loved my whole life. They are fine and they look wonderful.

Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste.

To begin with this recipe, we must first prepare a few components. You can have strip steak.. roasted-well done. using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strip Steak.. Roasted-well Done.:
  1. Prepare 1 lb Strip steak
  2. Make ready 1⁄2 tsp Garlic powder
  3. Take 1⁄2 tsp All purpose seasoning
  4. Get 1 Sprinkle black pepper
  5. Make ready 1 Salt to tatse
  6. Make ready 1⁄2 tsp Brown sugar
  7. Take 1 tbsp Butter

They might live on the surface of a steak, but cooking the outside of the steak will kill them. To be safe, ground meats should be cooked well-done. But medium-rare or even rare steaks don't present any particular food safety hazard. Season with the salt and pepper, put aside.

Steps to make Strip Steak.. Roasted-well Done.:
  1. Preheat over to 400°F
  2. Season both side of steak with powdered seasoning
  3. In a heavy bottom skillet or cast iron preferably you can transfer this to the oven
  4. Add butter and sugar until the sugar starts to caramelize
  5. Add you steak a brown on bother side for 2 minutes each then transfer to the over for another 15-20 minutes for well done.. 7 minutes for medium rare
  6. Add to table spoon of water from the pan dripping off the steak with a sprinkle of corn starch to make a gravy

But medium-rare or even rare steaks don't present any particular food safety hazard. Season with the salt and pepper, put aside. The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin. Also called a New York strip, or a Kansas City strip steak, they come from the longissimus muscle that does little work but a fair amount of fat that make it tender. The strip steak is the bigger side of t-bone and porterhouse steaks.

So that’s going to wrap this up for this exceptional food strip steak.. roasted-well done. recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!