Marinated Flat Iron Steaks

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, marinated flat iron steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Pour into a resealable plastic bag and add the flat iron steak. Season steak with salt and pepper and place in a resealable bag.

Marinated Flat Iron Steaks is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Marinated Flat Iron Steaks is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marinated Flat Iron Steaks:
  1. Take 3 tbsp. Honey
  2. Make ready 3 tbsp. Balsamic vinegar
  3. Prepare 3 tbsp. Olive oil
  4. Make ready 1 tbsp. Fresh lemon juice or pineapple juice
  5. Make ready 1 tbsp. Worcestershire sauce
  6. Prepare 1⁄2 tsp. Dried tarragon
  7. Take 1⁄2 tsp. Dried rosemary
  8. Prepare 1 tsp. Minced garlic
  9. Get 1⁄2 tsp. White pepper
  10. Take 1 pinch salt
  11. Prepare 1 1⁄2 pound flat iron steak

Seal the bag and mix well. Add steak to the bag, seal the bag closed, and knead until steak is completely coated. Combine balsamic vinegar, olive oil, honey, Dijon, garlic powder, salt, and pepper in a bowl or plastic bag. Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat.

Steps to make Marinated Flat Iron Steaks:
  1. Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
  2. Set stove on medium high. Cook steak on both sides for 4 minutes each.
  3. Either discard the remainder of the marinade or warm it up and pour over the steaks.
  4. Enjoy!!!!!

Combine balsamic vinegar, olive oil, honey, Dijon, garlic powder, salt, and pepper in a bowl or plastic bag. Add the flat iron steak to the bag and seal or place the steak in a shallow glass baking dish and pour the marinade over the steak and turn to coat. Remove steaks and discard the marinade. Flat Iron steak is the second most tender cut after the tenderloin. It's often considered to be an ultra tender alternative to the ribeye.

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