Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy creamy tuna pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This pasta salad uses sweet pickle relish in the dressing but of course you swap it with chopped dill pickles (but you may want to add a pinch of sugar to the dressing if you do). Drain and rinse under cold water. Meanwhile, in a medium bowl, add all dressing ingredients. In a large mixing bowl, combine mayonnaise, apple cider vinegar, milk, celery, red onion, relish, dill, salt, and pepper until smooth.
EASY Creamy Tuna Pasta Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. EASY Creamy Tuna Pasta Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy creamy tuna pasta salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make EASY Creamy Tuna Pasta Salad:
- Prepare orecchiette
- Take canned tuna, drained
- Take celery sticks, diced
- Take spring onion sprigs,diced
- Get mayonnaise
- Take lemon juice for extra zest (optional)
- Prepare salt and pepper
Rinse under cold water to stop cooking. This Tuna Pasta Salad is not only healthy, filling, and utterly delicious, it is easy to make and loaded with flavor. Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. This tuna pasta salad recipe is best served cold.
Steps to make EASY Creamy Tuna Pasta Salad:
- Boil water in a medium size sauce pan, add orecchiette and cook until soft.
- Drain the pasta whilst running cold water through it. Set aside in a medium to large bowl.
- Finely chop spring onion and celery then add to the pasta.
- Combine the mayonnaise to the ingredients.
- Season with salt and pepper and add a splash of lemon juice if you want a more zesty taste.
- Mix well and enjoy! Feel free to refrigerate for 20 minutes if you want it chilled.
Made with protein-packed tuna, peas, whole-wheat pasta, celery, and then tossed in a tasty and creamy avocado yogurt dressing. This tuna pasta salad recipe is best served cold. In large bowl, combine the mayonnaise, red wine vinegar, sugar and celery salt with a whisk. Add the reserved pasta and peas to the mayo mixture. Add celery, onion, red pepper, and tuna.
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