Steak & Nectarine Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak & nectarine salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Steak & Nectarine Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Steak & Nectarine Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak & Nectarine Salad:
  1. Prepare 1 Nectarine
  2. Prepare 1 Shallot
  3. Prepare Sirloin Steak
  4. Take 2 Tbsp Red Wine Vinegar
  5. Prepare Spring Mix Salad - whatever type you like
  6. Make ready 1⁄4 cup Feta Cheese - whatever type you like
  7. Get Pecans - whatever type you like
  8. Get Good Olive Oil
  9. Prepare Salt
  10. Take Pepper

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Instructions to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.

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