Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.

To get started with this recipe, we must first prepare a few components. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Make ready 1 Ribeye cut steak
  2. Prepare 1 teaspoon salt, pepper and rosemary
  3. Make ready 1⁄4 lb Brussel sprouts
  4. Prepare 1 tablespoon honey
  5. Take 1 corn (cut kernels off the cob)
  6. Make ready 2 large potatoes
  7. Prepare 1⁄2 cup milk and sharp cheddar cheese
  8. Take 2 tablespoon butter

Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.. Perfect Bone In Rib Eye Steak. Spread mixture in a single layer onto a large rimmed baking sheet. Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices.

Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
  2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
  3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

Spread mixture in a single layer onto a large rimmed baking sheet. Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices. Rub well with your hands until all the vegetables are coated. Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Add the brussels sprouts, oil, salt, garlic powder and black pepper to a bowl and mix well.

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