MARINATED RIB-EYE STEAK

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marinated rib-eye steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

MARINATED RIB-EYE STEAK is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. MARINATED RIB-EYE STEAK is something that I have loved my whole life. They are fine and they look fantastic.

We Give You Direct Access Into Where & How Your Meat Was Raised. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar.

To get started with this recipe, we must prepare a few components. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Make ready 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Prepare 2 Tablespoon grated Ginger
  3. Take 2 Tablespoon Honey
  4. Take 1 Tablespoon minced garlic
  5. Prepare 1 Tablespoon sesame oil
  6. Get 2 teaspoon apple cider vinegar
  7. Get 1⁄4 cup soy sauce
  8. Get 1 teaspoon scallion optional
  9. Make ready 1 teaspoon fried minced garlic optional

However, this rosemary and garlic marinade takes them to the next level. Prepare your grill, I highly suggest a charcoal grill. But, alternatively, you can use a gas grill or grill pan on the stove. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic.

Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

But, alternatively, you can use a gas grill or grill pan on the stove. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag. Seal bag, squeezing out as much air as possible. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.

So that’s going to wrap this up for this exceptional food marinated rib-eye steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!