Ridiculously Easy Greek Inspired Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ridiculously easy greek inspired pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Ridiculously Easy Greek Inspired Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ridiculously Easy Greek Inspired Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ridiculously easy greek inspired pasta salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ridiculously Easy Greek Inspired Pasta Salad:
  1. Get 16 oz radiatore pasta
  2. Make ready 1 (15 oz) can medium black olives - drained and sliced
  3. Make ready 1 pint grape tomatoes - quartered
  4. Prepare 1 (5 oz) container crumbled feta
  5. Make ready 1 cup Greek salad dressing
  6. Prepare 1 tbs dried parsley or 1⁄4 cup fresh chopped
  7. Get to taste salt and pepper

Toss pasta, lettuce, cucumber, tomato, olives and feta cheese into a large salad bowl. Make the dressing by blending the yogurt, olive oil, lemon zest, lemon juice, red wine vinegar, garlic, feta cheese and Sriracha hot sauce in a blender or small food processor until smooth. We make an easy five-ingredient pasta salad dressing. To make it, whisk red wine vinegar, extra-virgin olive oil, dried oregano, and a pinch of salt and pepper.

Steps to make Ridiculously Easy Greek Inspired Pasta Salad:
  1. Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.
  2. While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.
  3. Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.
  4. Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!

We make an easy five-ingredient pasta salad dressing. To make it, whisk red wine vinegar, extra-virgin olive oil, dried oregano, and a pinch of salt and pepper. It's simple, but when mixed with the pasta, veggies and other ingredients, it tastes amazing. To upgrade the dressing, try champagne vinegar. Greek salad is simple to make and filled with some of our all time favorite ingredients.

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