Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale. Great recipe for Gnocchi Dessert / Mango Dango.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
  1. Take Grilled
  2. Take 1 leftover t-bone or any other steak (preferably was med. rare)
  3. Make ready 2 big white mushroom chopped in 6
  4. Take 2-3 french shallot, sliced
  5. Get Half a pack of enoki mushroom
  6. Get 1 tsp light soy sauce
  7. Take Salt and pepper to taste
  8. Prepare Fake truffle mayo
  9. Make ready 1⁄2 cup mayo (the real one, you know what I mean)
  10. Make ready 3 Tbsp good olive oil (the one that tastes fruity and spicy)
  11. Get 1-2 Tbsp powdered wild mushroom (or truffle paste)
  12. Make ready 1 small french shallot finely diced
  13. Take Juice of 1⁄4 lemon
  14. Prepare Salt and pepper to taste
  15. Take The creation of the sandwich
  16. Get 2 slices country style loaf cut in half, lightly toasted
  17. Get Or 2 open mini baguettes
  18. Take Thinly sliced cheese (any kind, here I used panela queso)
  19. Take 1 little fancy olive oil and pinch of italian spice mix

See more ideas about cooking recipes, recipes, food. See more ideas about food, cooking recipes, recipes. Mini Burger Sliders with Cheddar Cheese, Homemade BBQ Sauce, Caramelized Onions and Truffle Mayo. Slices of Bellota Jamón, Crispy Baguette and Extra Virgin Olive Oil.

Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
  1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
  2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
  3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
  4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
  5. Season to taste and put the skillet on the side.
  6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
  7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
  8. Enjoy!

Mini Burger Sliders with Cheddar Cheese, Homemade BBQ Sauce, Caramelized Onions and Truffle Mayo. Slices of Bellota Jamón, Crispy Baguette and Extra Virgin Olive Oil. It was all surprisingly affordable, usually food that quality is more expensive around Philly. If I were Campos and Sonny's I'd be sweating." Vegan cream cheese can be challenging to find, but getting easier as most grocers are adding vegan and gluten-free options. My favorite vegan mayo brand is Just Mayo.

So that is going to wrap this up for this special food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!