Steak stir fry salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak stir fry salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steak stir fry salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak stir fry salad is something which I have loved my whole life. They are nice and they look fantastic.

Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette. Sprinkle steak with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak stir fry salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak stir fry salad:
  1. Prepare 3⁄4 lb Thin Round steak
  2. Make ready 1 medium Onion
  3. Take 1 medium Banana pepper
  4. Prepare 4 Red potatoes
  5. Make ready 1⁄3 lb Chopped bacon
  6. Take dash Ground pepper
  7. Take dash Basil
  8. Get pinch Crushed red pepper
  9. Prepare 1⁄3 head Lettuce

With a slotted spoon, transfer steak to a plate. Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl.

Steps to make Steak stir fry salad:
  1. Cut steak into thin strips and finely chop bacon
  2. Chop the bananna peppers, onion and potatos into small pieces
  3. Add all ingredients into frying pan on medium heat with oliver oil
  4. Stir occasionally
  5. When finished cooking add contents into lettuce and serve
  6. Can also substitute steak with boneless chicken

Stir soy sauce mixture and add to the skillet; bring to a boil. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Heat a large skillet over medium-high heat. To stir-fry is to cook uniformly sized pieces of meat or vegetables over medium-high heat for a short period of time while stirring briskly and consistently. Most of our recipes are easy.

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