Steak stir fry salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak stir fry salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir in the bell pepper, onion, green onion, ginger, and serrano pepper. Cook until the steak is evenly brown. Serve over a bed of spinach with the balsamic vinaigrette. Sprinkle steak with salt and pepper.

Steak stir fry salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steak stir fry salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have steak stir fry salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak stir fry salad:
  1. Make ready 3⁄4 lb Thin Round steak
  2. Get 1 medium Onion
  3. Get 1 medium Banana pepper
  4. Get 4 Red potatoes
  5. Prepare 1⁄3 lb Chopped bacon
  6. Make ready dash Ground pepper
  7. Prepare dash Basil
  8. Prepare pinch Crushed red pepper
  9. Take 1⁄3 head Lettuce

With a slotted spoon, transfer steak to a plate. Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl.

Instructions to make Steak stir fry salad:
  1. Cut steak into thin strips and finely chop bacon
  2. Chop the bananna peppers, onion and potatos into small pieces
  3. Add all ingredients into frying pan on medium heat with oliver oil
  4. Stir occasionally
  5. When finished cooking add contents into lettuce and serve
  6. Can also substitute steak with boneless chicken

Stir soy sauce mixture and add to the skillet; bring to a boil. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Heat a large skillet over medium-high heat. To stir-fry is to cook uniformly sized pieces of meat or vegetables over medium-high heat for a short period of time while stirring briskly and consistently. Most of our recipes are easy.

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