Easy Seafood Pasta Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy seafood pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Seafood Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Easy Seafood Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have easy seafood pasta salad using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Seafood Pasta Salad:
  1. Take cucumber
  2. Get tomato
  3. Get shredded cheese *I used 1 cheddar and 1 sharp
  4. Make ready Classic Italian Salad Dressing
  5. Take raw peeled deveined shrimp *I used 1⁄2 bag/any size
  6. Make ready Black pepper
  7. Get pasta -tri colored rotini
  8. Take White eggs
  9. Make ready Butter or oil
  10. Prepare Water

Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Transfer pasta to large mixing bowl.

Instructions to make Easy Seafood Pasta Salad:
  1. Boil water - when it comes to a boil add all the pasta. Cook until done *usually 35-45 mins on medium high.i like my noodles on the softer side I DO PASTA 1ST SO IT HAS TIME TO COOL
  2. While pasta boiling -Boil 5-6 eggs about 15-20 mins. Once finished, peel & let cool *don't want warm eggs in pasta salad
  3. Cut /slice eggs in sizes of choice and add pepper
  4. Dice / cut cucumber into small pieces or sizes of choice
  5. Dice / cut tomato into small pieces or size of choice
  6. After that, combine and stir to mix together in bowl. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
  7. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
  8. Melt 1 spoon of butter in pan. Place thawed shrimp in pan. On medium /medium high cook through & until orange both sides. Once done take out *I USE 1⁄2 BAG
  9. Be sure to turn them over to cook/roate evenly both sides(4 mins). I cooked mine on medium high.
  10. Cut tail off (can leave on) and cut up shrimp to size of choosing
  11. In empty container/pan add medium layer of cooled pasta then cover with cheese throw in some shrimp and eggs. Cover with 1⁄2 bottle dressing.
  12. Then add the rest of the pasta and all other ingredients remaining and lightly mix
  13. Eat!!! yummm *i like to let mine chill in the fridge before eating : )

Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Transfer pasta to large mixing bowl. Add seasoning packets and mix well. Add shrimp and crabmeat (if using real crab,be sure to pick through it and remove all shell fragments). A lavish blend of lump crab and shrimp tossed with tender pasta, crunchy celery, briny capers, fresh dill and a creamy, tangy salad dressing, Seafood Pasta Salad may just be the perfect summer dish.

So that’s going to wrap this up for this exceptional food easy seafood pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!