Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesey, gooey stuffed strip steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
In a small bowl, combine the next eight ingredients. In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Then this beauty is topped with gooey Mozzarella and buttery Provel cheese.
Cheesey, Gooey Stuffed Strip Steak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cheesey, Gooey Stuffed Strip Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesey, gooey stuffed strip steak using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey, Gooey Stuffed Strip Steak:
- Get 8 Monterey Jack cheese sticks
- Prepare 4 each Strip steak
- Make ready 1 dash salt & black pepper
- Get 1 dash garlic powder & dried parsley
Remove from the skillet; set aside and keep warm. Cut a pocket in the thickest. I left the stuffed steaks on the counter. C heese Steak Keto Low-Carb Stuffed Peppers - An easy, cheesy, filling meal that is packed with flavor and delicious ingredients!
Instructions to make Cheesey, Gooey Stuffed Strip Steak:
- Preheat pan to medium and sear steaks on both sides then remove from pan and let rest for 5 min
- Roll and tie each steak, putting 2 cheese sticks in each
- Bake in oven at 350º for 5-10 min unti the cheese melts
- Sautee onions, peppers and mushrooms in the leftover fat from cooking the steaks and serve over a bed of rice or with fresh broccoli and cheese :)
I left the stuffed steaks on the counter. C heese Steak Keto Low-Carb Stuffed Peppers - An easy, cheesy, filling meal that is packed with flavor and delicious ingredients! Your favorite Philly Cheesesteak gets a low-carb makeover that is going to become a regular on your family's menu! It is pretty quick to throw together or to make ahead, which is perfect for busy schedules. Add beef, mustard, hot sauce, Worcestershire sauce, salt and pepper and stir to combine.
So that’s going to wrap this up for this special food cheesey, gooey stuffed strip steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
