Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fried steak with gravy and egg noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
chicken fried steak with gravy and egg noodles is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. chicken fried steak with gravy and egg noodles is something which I have loved my entire life. They’re fine and they look fantastic.
It's simple, it's fast, it tastes yummy. To begin with this recipe, we must first prepare a few ingredients. Here is how you cook it. It's appreciated by millions every day.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fried steak with gravy and egg noodles using 14 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make chicken fried steak with gravy and egg noodles:
- Take 2 eggs
- Make ready 1⁄2 cup bread crumbs
- Take 1 cup flour for breading
- Take 1 johnnys, garlic powder, pepper to taste
- Make ready 1 tbsp oil
- Prepare 1⁄3 packages wide egg noodles
- Make ready 1 tsp salt for water
- Prepare 2 stick carrot
- Get 3 tbsp butter
- Get 2⁄3 cup corn and pea mix
- Take 1 salt and pepper to taste
- Take 1 1⁄2 cup half and half
- Prepare 1 2⁄3 lb cube steak
- Get 1⁄4 cup flour for gravy
Serve this dish with either mashed potatoes or buttered egg noodles for an instant hit that everyone will love. For the steak: Begin with setting up an assembly line of dishes. Dip in flour to coat both sides; shake off excess. If needed, cut steaks into serving size pieces.
Instructions to make chicken fried steak with gravy and egg noodles:
- for steak;
- cut cube steak in 3 sections
- beat egg in glass bowl
- mix flour and bread crumbs
- season the flour mixture to taste. i use about 1⁄4 cup johnnys, 2 tbsp garlic 2 tbsp pepper
- bread cube steak, fry until done in 1 tbsp oil on med. heat
- for noodles;
- boil 5 cups water. add salt, noodles and sliced carrots.
- after tender, add peas and corn.
- drain almost all the water, leaving behind about 2 tbsp. season to taste
- for gravy;
- melt butter in sauce pan
- add flour, stirring constantly. texture will be gooey
- after about 2 mins cooking slowly add half and half, stirring constantly.
- remove from heat. add seasonings to taste
- set up noodles and steak on plate, smother with gravy, eat! :)
Dip in flour to coat both sides; shake off excess. If needed, cut steaks into serving size pieces. Combine flour, salt, pepper, and garlic salt in a pie plate or shallow bowl, Combine eggs and milk in another shallow bowl. Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture. Dip each cube steak in buttermilk mixture, then roll in flour mixture.
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