Hawaiian NY strip steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hawaiian ny strip steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Let it cool completely and add it to your choice of steak. Season the steaks with some kosher salt. Let it cool completely and add it to your choice of steak.

Hawaiian NY strip steak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hawaiian NY strip steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hawaiian ny strip steak using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hawaiian NY strip steak:
  1. Prepare Hawaiian Marinade
  2. Get 13 cup of apple cider vinegar
  3. Make ready 12 cup of brown sugar
  4. Prepare 1 cup of light or low sodium soy sauce. Regular soy sauce will be to salty
  5. Make ready 1 12 cup of pineapple juice
  6. Get 1 cup of pineapple chunks, fresh or canned will do
  7. Take 1 12 tsp of ginger powder, fresh ginger will do
  8. Make ready 4 minced garlic cloves
  9. Prepare 2 tbsp of honey

Place the steaks in a single layer in a deep, non-reactive dish. Or, if you're short on refrigerator space, divide them between a couple of gallon-sized plastic freezer bags. In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. Using tongs, hold steak(s) sideways to sear edges.

Instructions to make Hawaiian NY strip steak:
  1. Boil all the ingredients in a pot over medium high heat for 5 minutes, then lower temp and continue boiling for 10 min. Let it cool completely and add it to your choice of steak. I used NY strip steak
  2. Marinate your steaks for 72 hrs in a glass baking dish covered with siram wrap or a heavy duty zip lock bag. Turn every 10 hrs to get even flavors on both sides
  3. Fire up your grill on high. when the thermometer on the grill reads 500 and up, you are ready to cook your steaks. Dust a little garlic salt on both sides and Cook 3-4 minutes on each side for med well

In a large liquid measuring cup, whisk together the pineapple juice, soy sauce, apple cider vinegar, brown sugar, garlic, and ginger. Using tongs, hold steak(s) sideways to sear edges. Season the steaks with some kosher salt. Add the olive oil to the pan. Carefully place the steaks in the pan and.

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