Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple salad recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Simple Salad Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simple Salad Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple salad recipe using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salad Recipe:
- Get medium or large ripe avocado (depending on how much you like)
- Get hard boiled eggs
- Get and 1⁄2 bunches of lettuce (medium sized)
- Prepare of a small cabbage
- Prepare medium onion
- Make ready medium bell pepper (colour of choice)
- Prepare small cucumber
- Get medium sized tomatoes
- Prepare large canned sardines
- Get large carrot
- Take medium garlic clove
- Make ready olive oil or vegetable oil
- Take small lemon
- Make ready Salt,
Arugula Salad with Shaved Parmesan Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden raisins, crunchy almonds and shaved parmesan. —Nicole Rash, Boise, Idaho Zucchini Chickpea Quinoa Salad mixes zucchini, chickpeas, quinoa, fresh parsley and green onions, all tossed in a spiced olive oil dressing. This quinoa salad recipe has the rich, warm flavors of cumin, turmeric and paprika and makes a healthy, filling lunch. Place oil, vinegar and sugar in a small plastic container.
Instructions to make Simple Salad Recipe:
- Wash all the vegetables and avocado in salted water.
- Next, peel and remove the seed of the avocado and cut into cubes. Also, finely dice the garlic, shred the cabbage, cube the hard boiled egg, tear up the lettuce leaves, cut up the onions, bell pepper and tomatoes into desired shapes and sizes. Peel and seed the cucumber and cube it. Grate the carrot as well. With a fork, mash up the sardines to finish and pour all of these into a large mixing bowl starting with the lettuce.
- To finish, drizzle over the oil and lemon juice and salt to taste. Mix thoroughly till everything is well combined and all the vegetables are coated. Enjoy as is or pour over some salad cream or vinigrette. (If the vinigrette is sour, leave out the lemon juice.)
This quinoa salad recipe has the rich, warm flavors of cumin, turmeric and paprika and makes a healthy, filling lunch. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing. By Charlyne Mattox and Sue Li. Herb Salad Mix With Tomatoes, Pepper, and Feta.
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