Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, juicy rib eye steak (braai). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We Give You Direct Access Into Where & How Your Meat Was Raised. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Juicy Rib Eye Steak (Braai) Goes great with mushrooms, cream cheese and asparagus. It comes from the Longissimus Dorsi muscle, which runs down the spine and doesn't do too much work, giving it a lovely tender texture.
Juicy Rib Eye Steak (Braai) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Juicy Rib Eye Steak (Braai) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have juicy rib eye steak (braai) using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Rib Eye Steak (Braai):
- Make ready 4 tbsp olive oil
- Prepare 3 tbsp Worcestershire sauce
- Prepare 1⁄2 tsp salt
- Make ready 1⁄2 tsp pepper
- Take 700 grams rib eye steak
It's often reserved for special occasions, like birthdays and anniversaries. In future, braai steaks that are thicker, or braai the same steaks but for a shorter time. If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future. If the steaks are underdone, then your fire was not hot enough.
Instructions to make Juicy Rib Eye Steak (Braai):
- place rib eye in a bowl
- add 1⁄2 olive oil over steak
- add 1⁄2 of Worcestershire sauce over steak
- rub it in
- season with salt and pepper
- turn steak over and repeat steps
- put in fridge for 20 minutes
- build a fire or fire up the charcoal
- the steak need high heat; make sure the coals are very hot.
- place steak on grid and turn after 2 minutes
- keep it on for another 2 minutes on the other side
- turn the steak once again and keep it on each side for another 30-60 seconds
- remove and serve with potato bake and asparagus
If the steaks look perfect but are quite tough or tasteless, buy your steaks from a different place in future. If the steaks are underdone, then your fire was not hot enough. See recipes for Juicy Rib Eye Steak (Braai), Braai Sauce too. Wondering how to cook rib eye steak in the oven? A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies.
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