Mike's Garlic Parmesan Steak Fries & Aioli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Parmesan Steak Fries & Aioli Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, mike's garlic parmesan steak fries & aioli. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Garlic Parmesan Steak Fries & Aioli is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Take Garlic Parmesan Steak Fries
  2. Prepare 6 large Idaho Russet Potatoes
  3. Get 4 tbsp Sun Dried Tomatoes
  4. Get 1 9.5 oz Bottle Squeezable Garlic Bottle
  5. Make ready 1 tbsp Dried Rosemary
  6. Take 4 tbsp Dehydrated Red Onions
  7. Make ready 13 cup Shredded Parmesan Cheese
  8. Prepare 1 tbsp Dried Parsley
  9. Get 1 tbsp Black Pepper
  10. Take 1 12 tbsp Sea Salt
  11. Make ready 1 tsp Dried Basil
  12. Prepare 13 cup High Heat Oil
  13. Get 1 large Ziplock Bag
  14. Prepare 1 tsp Salt
  15. Take 1 Garlic Powder
  16. Get Garlic Aioli Dip
  17. Get 2 tbsp Sun Dried Tomatoes
  18. Get 1 tbsp Dried Parsley
  19. Make ready 1 tbsp Lemon Juice
  20. Make ready 1 tbsp Dried Chives
  21. Take 4 Garlic Cloves [minced]
  22. Get 1 Salt & Pepper [to taste]
  23. Take 34 cup Mayonnaise
  24. Prepare 12 cup Sour Cream

Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat. Jump to Recipe · Print Recipe. Here is a copycat recipe for the garlic parmesan fries from Red Robin restaurant.

Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
  2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 12 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
  3. Line a baking sheet with tinfoil and spray lightly with Pam.
  4. Mix all potatoes in your Ziplock bag and massage well again.
  5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
  6. Sprinkle additional dried parsley, garlic powder, 12 of your sea salt and lastly, 12 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
  7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
  8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

Jump to Recipe · Print Recipe. Here is a copycat recipe for the garlic parmesan fries from Red Robin restaurant. These fries consist of steak fries that are tossed with a garlic, butter, parmesan and parsley sauce. To save time you can use frozen French fries. Add the butter, garlic, Worcestershire sauce and red pepper flakes.

So that’s going to wrap this up for this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!