Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, peppered steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Find Deals on Porterhouse Steak in Groceries on Amazon. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.
Peppered Steak is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Peppered Steak is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peppered Steak:
- Prepare 4 servings of steak such as ribeye or sirloin, your choice
- Take 1⁄2 cup butter
- Take 1⁄4 cup chopped fresh parsley, or 4 teaspoons dried parsley
- Prepare 1⁄4 cup minced onion
- Take 2 tbsp worcestershire sauce
- Make ready 1 tsp fresh cracked pepper
- Take 1⁄2 tsp dry mustard powder
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe.
Instructions to make Peppered Steak:
- Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
- Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
- Reserve 1⁄4 cup of mixture.
- Grill steak to your own liking, basting frequently with butter mixture.
- After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
- My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
- I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
Pepper Steak is a quick and easy dinner idea. I like to use sirloin steak, which will be nice and tender when used with this recipe. How to make Crockpot Pepper Steak Recipe: Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers. Pour the beef stock in the crock pot.
So that’s going to wrap this up for this exceptional food peppered steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!