Brad's grilled rib eye steak

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's grilled rib eye steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's grilled rib eye steak is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's grilled rib eye steak is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Prepare 2 10-12 oz rib eye steaks
  2. Take marinade
  3. Get 1⁄4 cup worchestershire sauce
  4. Take 1 tbsp soy sauce
  5. Make ready 1⁄4 cup red wine vinegar
  6. Make ready 1⁄8 cup water
  7. Make ready 1 tsp each ;garlic powder, onion powder, black pepper
  8. Get 1 tsp olive oil
  9. Make ready carmelized onions
  10. Prepare 1 large sweet onion
  11. Make ready 2 1⁄2 tbsp clarified butter
  12. Take other toppings
  13. Make ready 1 crumbled blue cheese
  14. Get 1 au jus
  15. Get 1 horseradish
  16. Take 1 steak sauce

The rib section of beef spans from ribs six through twelve. Here is how you achieve that. Ingredients of Brad's grilled rib eye steak. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.

Instructions to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Ingredients of Brad's grilled rib eye steak. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Heat grill to high; clean and lightly oil hot grates.

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