Brad's grilled rib eye steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's grilled rib eye steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Brad's grilled rib eye steak is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's grilled rib eye steak is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled rib eye steak:
  1. Make ready 2 10-12 oz rib eye steaks
  2. Get marinade
  3. Take 1⁄4 cup worchestershire sauce
  4. Make ready 1 tbsp soy sauce
  5. Make ready 1⁄4 cup red wine vinegar
  6. Take 1⁄8 cup water
  7. Make ready 1 tsp each ;garlic powder, onion powder, black pepper
  8. Prepare 1 tsp olive oil
  9. Get carmelized onions
  10. Make ready 1 large sweet onion
  11. Prepare 2 1⁄2 tbsp clarified butter
  12. Prepare other toppings
  13. Get 1 crumbled blue cheese
  14. Prepare 1 au jus
  15. Prepare 1 horseradish
  16. Get 1 steak sauce

The rib section of beef spans from ribs six through twelve. Here is how you achieve that. Ingredients of Brad's grilled rib eye steak. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.

Steps to make Brad's grilled rib eye steak:
  1. Mix all marinade ingredients in a shallow dish.
  2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
  3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
  4. Prepare au jus
  5. Heat grill to 450-500 degrees
  6. Grill steaks until desired doneness. I like mine rare
  7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.

Ingredients of Brad's grilled rib eye steak. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Heat grill to high; clean and lightly oil hot grates.

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