Kim's Lamb bunny chow

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kim's lamb bunny chow. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Here's Kim Dish with a modern take on an old classic. Watch as she makes an elegant lamb potjie bunny chow that can appear on any gourmet menu. Lamb bunny chow is a South African favourite and perfect for a camping trip.

Kim's Lamb bunny chow is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kim's Lamb bunny chow is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook kim's lamb bunny chow using 32 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kim's Lamb bunny chow:
  1. Make ready Lamb /Mutton pieces washed
  2. Prepare large potatoes cut
  3. Make ready chopped tomatoes
  4. Make ready jeera seeds
  5. Get small onion finely chopped
  6. Take cinnamon sticks
  7. Get bayleaf
  8. Make ready curry leaf
  9. Take dhanya and jeera powder
  10. Take garlic and ginger paste
  11. Get masala
  12. Take kashmeri Masala
  13. Make ready Salt to your taste
  14. Get Water
  15. Prepare Handfull Chopped dhanya
  16. Get oil
  17. Take unsliced bread cut in 3 (14)
  18. Get Salad:
  19. Get grated carrots
  20. Take sliced onion
  21. Get lettuce leaves chopped
  22. Prepare cucumber sliced
  23. Take salt
  24. Prepare sugar
  25. Make ready vinegar
  26. Get pepper powder
  27. Make ready For outside cooking:
  28. Get bag firewood
  29. Make ready box firelighters
  30. Take Matches
  31. Get Braaistand
  32. Prepare med pot

Delicious Lamb curry cooked in a potjie. A flavorful masala combined with tender lamb pieces inside a hollow hom. Bunny chows are popular amongst Indians and other ethnic groups in the Durban area. Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb curry, chicken curry, trotters & beans curry and beans curry.

Instructions to make Kim's Lamb bunny chow:
  1. Prepare the fire by adding 4 logs, 3 blocks of firelighters and light it up. Wait for 20 mins, in the meantime rub the outside of your pot with oil and prepare all ingredients for cooking.Prepare your salad by adding all the veg in a bowl, season it with the salt, pepper, sugar and vinegar.Keep the salad fresh by covering it with cling wrap and keep it cool in the fridge.
  2. Place the pot on the fire, add the oil, onions, jeera seeds, cinnamon sticks, bayleaf and cook till onions are slightly brown. Add the tomatoes, jeera powder and let it cook for 5 mins. Add the masala, garlic and ginger, wait 2 mins then add the meat. Let it braise for 2 mins, add half cup water and cover with the lid.Check every 5 mins and stir, if it dries out add more water.Cook the meat for 40 mins, add the potatoes, salt and more water. Water should cover the potatoes.Add 2 more logs.
  3. Let the curry cook till potatoes are soft and gravy is slightly thick, should take around 20mins and depends on the quality of the potatoes.Garnish with dhanya. Make a hole in the center of the cut bread and fill with curry. Enjoy with your favourite cold drink and salad πŸ₯—πŸ₯€

Bunny chows are popular amongst Indians and other ethnic groups in the Durban area. Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb curry, chicken curry, trotters & beans curry and beans curry. Add the potatoes and the water. A bunny-chow is basically made from half a loaf of bread (with the inside scooped out and kept to dip in the gravy). The hollow loaf is then filled with delicious authentic Indian curry - made from either Lamb Mutton or Vegetables.

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