Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salad stuffed shells. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese. Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
Salad Stuffed Shells is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Salad Stuffed Shells is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salad Stuffed Shells:
- Take box of jumbo shells cooked al dente and drained
- Prepare heads of romaine chopped small
- Take large tomato seeded and diced small
- Take cucumber peeled,seeded and diced
- Make ready ham,diced (I just had my deli give me a 1⁄2 chunk)
- Make ready good quality parmesan,either shredded or shaved
- Get roasted red peppers,drained well and chopped
- Get pepperocini peppers, drained and chopped
- Prepare Italian dressing of choice(I used Kraft Tuscan House Italian)
- Make ready Italian seasoning
Sprinkle extra cheese over shells, if desired. Stuff pasta shells with lettuce mixture and serve. They're easy enough to pop right in your mouth but some might want it served on a small plate with a fork and knife. This delightful appetizer can also be served as a first course, light lunch, or brought to a pot luck or picnic.
Instructions to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
They're easy enough to pop right in your mouth but some might want it served on a small plate with a fork and knife. This delightful appetizer can also be served as a first course, light lunch, or brought to a pot luck or picnic. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Cook pasta shells per manufacturer's instructions in liberally salted water.
So that is going to wrap this up for this special food salad stuffed shells recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
