Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salad stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese. Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
Salad Stuffed Shells is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salad Stuffed Shells is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salad Stuffed Shells:
- Make ready 1 box of jumbo shells cooked al dente and drained
- Get 2 heads of romaine chopped small
- Prepare 1 large tomato seeded and diced small
- Prepare 1 cucumber peeled,seeded and diced
- Get 1⁄2 lb ham,diced (I just had my deli give me a 1⁄2 chunk)
- Make ready 1⁄2 cup good quality parmesan,either shredded or shaved
- Take 1⁄3 cup roasted red peppers,drained well and chopped
- Prepare 1⁄4 cup pepperocini peppers, drained and chopped
- Get 2⁄3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Make ready 1 1⁄2 tbsp Italian seasoning
Sprinkle extra cheese over shells, if desired. Stuff pasta shells with lettuce mixture and serve. They're easy enough to pop right in your mouth but some might want it served on a small plate with a fork and knife. This delightful appetizer can also be served as a first course, light lunch, or brought to a pot luck or picnic.
Steps to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
They're easy enough to pop right in your mouth but some might want it served on a small plate with a fork and knife. This delightful appetizer can also be served as a first course, light lunch, or brought to a pot luck or picnic. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Cook pasta shells per manufacturer's instructions in liberally salted water.
So that is going to wrap it up for this special food salad stuffed shells recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
