Easy HOMEMADE Teriyaki Tuna Poke Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy homemade teriyaki tuna poke bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle. In a medium bowl, gently combine the tuna with soy sauce and sesame oil. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces. Mix the shrimp with a little bit mayonnaise.

To begin with this recipe, we have to first prepare a few components. You can have easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Get sushi grade tuna, cut into 1⁄2-inch cubes
  2. Prepare soy sauce
  3. Prepare sesame oil
  4. Get teriyaki sauce
  5. Take light mayonnaise
  6. Take carrot
  7. Prepare cooked short grain brown rice
  8. Get sweet corns
  9. Get Lemon or lime juice
  10. Get shrimp or surimi sticks for the shrimp salad
  11. Take (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)

This poke bowl recipe is so versatile that you can use it as an appetizer with some crunchy crackers, wrapped up in a giant sushi burrito, or just eat the. Once they are done, slice them up & assemble your bowl! In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Rinse the rice in a strainer until the water runs clear.

Instructions to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
  2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
  3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
  4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
  5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
  6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
  7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
  8. Enjoy!

In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. Rinse the rice in a strainer until the water runs clear. Reduce the heat to low, cover and cook until the rice is. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.

So that is going to wrap this up with this exceptional food easy homemade teriyaki tuna poke bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!